At HOKU’s

March 1 – March 31, 2019

Savor fresh, seasonal ingredients as we celebrate a month of local cuisine at Hoku’s. Available March 1-31st, our Moringa-Tea Salad featuring Local Sweet Onion, Peanuts and Cilantro enhances a delectable selection of culinary offerings by Chef Eric Oto.

Hawaiʻi Agricultural Foundation (HAF) launched Localicious Hawaiʻi in 2014 to raise public awareness of restaurants like Hoku's, Plumeria Beach House and The Veranda who are committed to sustaining our local agricultural industry and through doing so, raising funds for agricultural education. 

When patrons order the “Localicious” dish at The Kahala from March 1-31, the resort makes a contribution towards HAF’s agricultural educational programs in Hawaii’s public schools.

Dine all month long at Hoku’s, Plumeria Beach House  & The Veranda to support agriculture in Hawaii and enjoy the Islands’ abundance served directly at your table!

$15 plus tax and gratuity
df=dairy free ef=egg free

at The Veranda

April 20, 10:00am – 1:00pm

Celebrate Easter with a surprise visit from the Easter Bunny at The Veranda’s special Tea service on Saturday, April 20 from 10:00am – 1:00pm. Families will delight in delicate finger foods and sweets such as King Crab & Bacon Deviled Egg Sandwiches and Coconut Cupcakes made specially for this festive afternoon. In addition, a kids’ menu will feature classic treats such as PB&J sandwiches, Ants on a Log and Easter Egg Sugar Cookies.

MENU

April 20, 10:00am – 1:00pm
$60* Adults
$35* Children ages 3-10 years old

*Prices do not include tax and gratuity.

Reservations required. To make a Reservation, call 808.739.8760.

at Plumeria Beach House

April 24-26, 11:00am – 2:00pm

Enjoy a taste of The Kahala at the Administrative Professional’s Appreciation Lunch Buffet at Plumeria Beach House. In recognition of secretaries, receptionists and assistants, this all-you-can-eat Lunch will feature a daily rotating menu from April 24-26, 11:00am – 2:00pm. Guests can choose from a diverse selection of culinary creations such as Norwegian Salmon, Corn & Potato Chowder, Thai Seafood Crunch Salad and the Steamed Island Catch, Hong Kong Style.

MENUS: April 24 | April 25 | April 26

April 24-26, 11:00am – 2:00pm
$46 plus tax and gratuity