at Plumeria Beach House

April 24-26, 11:30am – 2:00pm

Enjoy a taste of The Kahala at the Administrative Professional’s Appreciation Lunch Buffet at Plumeria Beach House. In recognition of secretaries, receptionists and assistants, this all-you-can-eat Lunch will feature a daily rotating menu from April 24-26, 11:30am – 2:00pm. Guests can choose from a diverse selection of culinary creations such as Norwegian Salmon, Corn & Potato Chowder, Thai Seafood Crunch Salad and the Steamed Island Catch, Hong Kong Style.

MENUS: April 24 | April 25 | April 26

April 24-26, 11:30am – 2:00pm
$46 plus tax and gratuity

at The Kahala

April 26, 6:00pm – 9:00pm
Grand Tasting Event

In partnership with Hawai‘i Food & Wine Festival, The Kahala Hotel & Resort celebrates flavors from around the world with a 10-chef grand tasting event featuring celebrity chef Rick Bayless on April 26. Kicking off its ninth annual festival season, HFWF honors Bayless, the seven-time James Beard Awardee and winner of season one of Bravo’s Top Chef Masters, as its second Culinary Hero at the HFWF official launch party, No Borders.

Grab a much-coveted ticket to taste his exceptional Mexican cuisine, plus dishes from nine of Hawai‘i’s best chefs inspired by their heritage, for a culinary passport to explore the unique flavors of the Philippines (Sheldon Simeon of Lineage), Italy (Daisuke Hamamoto of Arancino Ristorante Italiano), China (Xue Chong Ruan of Tim Ho Wan), Britain (Anthony Rush of Senia) and more.

No Borders: Chef Grand Tasting Event
April 26, 6:00pm – 9:00pm
$150 per person, inclusive of sales tax, gratuity, and fees.
Ticket quantities are limited, 21 and older only. For more information about the Hawai‘i Food & Wine Festival, visit www.HFWF.me

at Maile Ballroom

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