Hoku's at The Kahala is the 2021 Ilima Awards Critic's Choice for Best Restaurant by Honolulu Star-Advertiser.
This coveted award celebrates culinary excellence, innovation and exquisite service. With the support of an incredible staff, Executive Chef Jonathan Mizukami blends French-influenced cuisine with authentic Hawaiian flavors. At Hoku’s, fresh and local ingredients take a starring role, against panoramic ocean views. Congratulations to Chef Mizukami and the entire Hoku’s team. 


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Join us at The Kahala Hotel for lively discussions and presentations on efforts being done to protect and preserve Hawai‘i’s environment and culture. Enjoy the beachside view as local researchers and professionals present how environmental and social research supports Hawai‘i’s environment and people. Both guests and the kamaʻāina are invited to engage and learn about Hawai‘i’s natural resources! Complimentary pupu and non-alcoholic beverages will be provided.

Event occurs monthly, on the following Friday evenings:

Next Seminar:
Jan 28, 2022 | 5pm - 6pm

Upcoming Seminars:
Feb 25, 2022
Mar 25, 2022
Apr 29, 2022

See our Calendar of Events for additional future dates

Click below to reserve your seat today!
For more information, please contact: [email protected] 808.739.8811 ×