at THE VERANDA 

더 베란다는 저녁 라이브 공연을 즐기기에 완벽한 장소이며, 최상의 양조장에서 만들어지는 와인과 칵테일을 선보입니다. 전세계에서 영감을 받은 이곳은 애피타이저, 샐러드, 메인 앙트레, 디저트 등 다양한 메뉴를 자랑합니다. 별도의 봉사료(cover charge)가 부과되지 않으며, 더 베란다 이용고객은 최대 4시간까지 무료주차 가능합니다.  

David Swanson 
화요일 - 토요일 7.30pm - 11:30pm

(808) 739.8760 ~ [email protected]

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at THE KAHALA

Enjoy award-winning Kahala cuisine in the comfort of your own home, with a flavorful feast prepared by Chef Jonathan Mizukami. Schedule a convenient drive-thru pick up and enjoy fresh turkey and an array of sides, including a family recipe from Chef Mizukami himself. Our Thanksgiving meal serves 6-8 people and includes:

Mary’s Free Range, Non-GMO, Fresh Turkey 14lb avg weight
Traditional Turkey Gravy 
Citrus Cranberry Sauce
Chef Mizukami’s Family recipe “Portuguese Stuffing” 
Roasted Garlic Pomme Puree 
Green Bean Casserole, Apple Wood Smoked Bacon, Crispy Onions and Truffle Mushroom Bechamel  
Mixed Green Salad, Kawamata Farm’s Tomatoes, Spiced Pecans and Lemongrass Ginger Vinaigrette
Kahala’s “Pumpkin Pie” Bread Pudding with Eggnog Anglaise

Pick up time needs to be selected at the time of order. Pick up times include Thanksgiving Eve, Wednesday, November 25, 2020 from 4pm - 7pm or Thanksgiving Day, Thursday, November 26, 2020 between 9am - 6pm.

Orders must be placed by 5pm on November 23
Price: $425.00* per order (+tax).
*Epitome discount does not apply to the Thanksgiving Masterpiece

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at THE KAHALA

Fridays | Must Order 24-Hours in Advance
(place the order by 3:00pm on Thursday) 
Limited Availability
Pick up time: 5pm-6:30pm

Reconnect with a romantic date night each Friday! Relish in the perfect dinner at home to kick off the weekend. Our Fri-Date Night special serves two includes:

Kahala House Salad
Mixed Kula Lettuce, Tomatoes, Red Wine Vinaigrette

Fried Ahi Musubi
Sweet Soy, Ogo, Asian Remulade

'Aina A Me Ke Kai
Grilled Beef, Caramelized Maui Onion Jus, Fresh Hawaiian Catch, Caper Beurre Blanc, Farmers Market Vegetables, Pommes Sarladaises

Chocolate Dipped Strawberries

$150* Serves 2 people
*not including tax

Add our Sommelier’s selected bottle of wine or enhancements such as jumbo prawns and snow crab legs to your order!

• 8 Crispy Jumbo White Prawns $45*
• 16oz Steamed Snow Crab Legs $45*

Limited availability, must preorder in advance. Call 808-739-8760 to order. ×

at THE VERANDA

Eric Lee
October 30 | 6pm - 8pm
November 20 | 6pm - 8pm

(808) 739.8760 ~ [email protected]

The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda's globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours.

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at THE KAHALA

Saturdays | Must Order 48-Hours in Advance
(place the order by 3:00pm on Thursday) 
Limited Availability
Pick up time: 5pm - 6:30pm

Celebrate family dinner with The Kahala Family Feast to go! Each Saturday this spectacular feast that serves four includes: 

Kahala Signature 48 oz Herb-Roasted Prime Rib
House Mixed Green Salad
Farmers Market Vegetables
Oven Roasted Potatoes
Au Jus, Horseradish Cream
Kahala Bread Pudding, Crème Anglaise

$248* Serves 4 people
*not including tax

Add our Sommelier’s selected bottle of wine or enhancements such as jumbo prawns and snow crab legs to your order!

• 8 Crispy Jumbo White Prawns $45*
• 16oz Steamed Snow Crab Legs $45*

Limited availability, must preorder in advance. Call 808-739-8760 to order. ×

at THE VERANDA

Jeremy Hirokawa
October 24 | 6pm - 8pm
October 31 | 6pm - 8pm
November 13 | 6pm - 8pm
November 27 | 6pm - 8pm

(808) 739.8760 ~ [email protected]

The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda's globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours.

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at THE VERANDA

Zanuck Lindsay
November 6 | 6-8pm

(808) 739.8760 ~ [email protected]

The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda's globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours.

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Hoku's at The Kahala Hotel & Resort

Bon Appétit
November 20 | *SOLD OUT

(808) 739.8760 ~ [email protected]

Sip on champagne and fine French wines as chefs Philip Tessier and Jonathan Mizukami, both formerly of French Laundry, team up for a night of Haute French Cuisine. Tessier understands the meaning of competition and challenges as a past competitor and coach for the Bocuse D’or Competition (the Olympics of cooking) in Lyon, France. This duo won’t disappoint with a four-course menu fit to serve some of the most discerning palates in the world. Join us for a starried night as we raise a glass to toast culinary excellence and refined craftsmanship at Hoku's at The Kahala Hotel & Resort.

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