Temporary Restaurant Closure

At The Kahala Hotel & Resort, we are diligently taking action to prevent the spread of Covid-19 in our community, including temporarily closing all of our restaurants. We apologise for the inconvenience and look forward to welcoming back our valued guests. 

편안함 & 캐주얼

카할라의 백색 모래사장 가장자리에 있는 플루메리아 비치 하우스는 하루 종일 식사가 가능한 야외 레스토랑입니다. 실내외 테라스가 있는 편안한 섬 주택을 연상시키는 플루메리아 비치 하우스는 편안한 식사, 조용한 미팅 및 석양 속에서 칵테일을 즐기기에 더없이 좋은 장소입니다.

영업시간

Starting Sunday, August 2, 2020
Closed Tuesday and Wednesday for lunch and dinner
Breakfast is open 7 days a week


아침밥
Daily
7:30am - 11:00am

점심
Thursday - Monday
11:30am - 2:30pm

공식 만찬
Thursday - Monday
5:30pm - 8:30pm

드레스 코드

리조트 웨어, 반바지와 티셔츠 착용 가능

문의

[email protected]
+1 (808) 739-8760

레스토랑 이용객 무료주차 안내

레스토랑 이용객은 최대 4시간까지 호텔 내 무료 주차가 가능합니다. 레스토랑 직원에게 무료 주차권을 문의해주세요. 

Welcome New Executive Chef Jonathan Mizukami

 at THE KAHALA
Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.

자세히 보기

Welcome New Executive Chef Jonathan Mizukami

 at THE KAHALA
Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.


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