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The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.

Hoku’s Sunday Buffet Menu

$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.

Hoku’s Sunday Buffet Menu

$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.

Hoku’s Sunday Buffet Menu

$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.

Hoku’s Sunday Buffet Menu

$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.

Hoku’s Sunday Buffet Menu

$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.

Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.

Seafood Buffet Menu

$90 adult / $45 child (6-12)

*Plus tax and gratuity. Menu items and prices are subject to change without notice

The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.

• Friday & Saturday afternoons
• 2pm to 3:30pm bookings
• Credit Card required to make reservation
• Must pre-book and pre-pay via OpenTable
• $80 per person which includes service charge and tax
• Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
• We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
• Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.